With this Elevated Recipe, you can enjoy Delicious and Healthy Low Carb Keto Waffles.

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"With this Elevated Recipe, you can enjoy Delicious and Healthy Low Carb Keto Waffles."

Ingredients:

  • 2 farm-fresh eggs

  • 4 tablespoons of unsalted, melted butter from grass-fed cows

  • 1/3 cup of unsweetened vanilla almond milk

  • 1 capful of pure vanilla extract

  • 90 grams of superfine almond flour, made from whole almonds and ground to a fine consistency

  • 2 tablespoons of granulated Swerve, a natural, zero-calorie sweetener

  • 1/2 teaspoon of baking powder

  • A pinch of Himalayan pink salt

  • avocado oil baking spray

Instructions:

  1. Combine the eggs, melted butter, almond milk, and vanilla extract in a high-speed blender. On high, blend until the mixture is smooth and well combined.

  2. In a blender, combine the almond flour, Swerve, baking powder, and salt. Blend on high for 2 minutes more or until the batter is thick and pillowy in texture.

  3. Preheat a waffle maker or waffle iron, and lightly coat the surface with avocado baking spray.

  4. Pour half of the batter into the waffle maker and cook for 5 minutes or until golden brown waffle forms. Transfer the waffle to a plate with care and repeat with the remaining batter.

  5. Warm waffles should be served with your favorite low-carb and keto-friendly toppings, such as sugar-free syrup or whipped cream. Enjoy!